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Sunday Suppers Sobremesa

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Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.

Join us for our Kansas City edition of Sobremesa Spring 2019, a global dinner series by Sunday Suppers that benefits The Hunger Project. The Kansas City addition will be Hosted by Milkweed Creative, a collaboration between Todd Schulte and Patricia O’Dell with contributions by yours truly (Convivial), Verdant, Finefolk and Underdog Wine.

This dinner season is titled ‘Begin’ as it is the time of renewl and freshening. We emerge from the colder months and are welcomed by fragrant, light air. This meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings. 

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Date: June 15th, 2019
Location: Kansas City, Missouri
Served at Finefolk
Arrival: 7pm

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MENU

Welcome Snack
Tea Stained Eggs
crème fraîche, maras pepper

Course One
Trofie Pasta
parmesan brodo

Course Two
Salt Baked Whole Fish
lime, basil, tarragon

or 

Grilled Artichoke*
garlic, parsley

On the table
Lemony White Beans
Charred Cabbage
Herb Aioli

Course Three
Malabia
orange blossom, petals, hazelnuts 

*vegetarian / vegan / dairy free / gluten free alternative

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Click here to buy tickets.

Earlier Event: May 11
Open House (Day Before Mothers Day)